
OUR SUNDAY MENU IS AVAILABLE 12:00 - 15:00 EVERY SUNDAY (SUBJECT TO AVAILABILITY).
PLEASE NOTE: THIS IS A SAMPLE MENU AND CHANGES THROUGH THE SEASONS
Starters
Soup
Homemade soup of the day and a warm bread roll (v) (gfa) (vea)
Prawn Cocktail
Prawns in Marie Rose sauce with salad and a bread roll
Pate
Chicken Liver pate topped with melted butter and served with toasted bread
Mains
The Roast Beef
Local roast beef, roast potatoes, seasonal vegetables, Yorkshire pudding, gravy (gfa) (dfa)
The Roast Pork
Local roast pork, crackling, roast potatoes, seasonal vegetables, Yorkshire pudding, gravy (gfa) (dfa)
The Nut Roast
Homemade nut roast, roast potatoes, seasonal vegetables, Yorkshire pudding, gravy (v) (vea) (gfa)
The Haddock
Herb crusted, oven baked haddock fillet, new potatoes and seasonal vegetables (gfa) (dfa)
Desserts
Crumble
Homemade apple & blackberry crumble, served with custard, cream or Lakenham ice cream (v)
Brownie
Homemade chocolate fudge brownie served with cream or Lakenham ice cream (v) (gfa)
Cheesecake
Homemade cheesecake. Please ask for today's flavour (v)
Cheese Board
Selection of cheeses, served with biscuits, silver-skin pickled onions and pickle (v)
Ice Cream - 3 scoops (v)
Choose from: French Vanilla, Belgian Chocolate, Double Strawberry, Mint Choc Chip, Rum & Raisin, Blueberries & Cream, Pistachio or Salted Caramel
Sorbet - 3 scoops (v) (ve) (gf) (df)
Choose from: Mango, Lemon, Blackcurrant