OUR SUNDAY MENU IS AVAILABLE 12:00 - 15:00 EVERY SUNDAY (SUBJECT TO AVAILABILITY).

PLEASE NOTE: THIS IS A SAMPLE MENU AND CHANGES THROUGH THE SEASONS

Prawn Cocktail

Prawns in Marie Rose sauce with salad and a bread roll

Pate

Chicken Liver pate topped with melted butter and served with toasted bread

Mains

The Roast Beef

Local roast beef, roast potatoes, seasonal vegetables, Yorkshire pudding, gravy (gfa) (dfa)

The Roast Pork

Local roast pork, crackling, roast potatoes, seasonal vegetables, Yorkshire pudding, gravy (gfa) (dfa)

The Nut Roast

Homemade nut roast, roast potatoes, seasonal vegetables, Yorkshire pudding, gravy (v) (vea) (gfa)

The Haddock

Herb crusted, oven baked haddock fillet, new potatoes and seasonal vegetables (gfa) (dfa)

Desserts

Crumble

Homemade apple & blackberry crumble, served with custard, cream or Lakenham ice cream (v)

Brownie

Homemade chocolate fudge brownie served with cream or Lakenham ice cream (v) (gfa)

Cheesecake

Homemade cheesecake. Please ask for today's flavour (v)

Cheese Board

Selection of cheeses, served with biscuits, silver-skin pickled onions and pickle (v)

Ice Cream - 3 scoops (v)

Choose from: French Vanilla, Belgian Chocolate, Double Strawberry, Mint Choc Chip, Rum & Raisin, Blueberries & Cream, Pistachio or Salted Caramel

Sorbet - 3 scoops (v) (ve) (gf) (df)

Choose from: Mango, Lemon, Blackcurrant